brewing barley

Studies On the Quality Formation of Brewing Barley During Seed Development

啤酒大麦种子在成熟过程中品质形成的研究

Based on the development of the method for determining arabinoxylans, the contents of arabinoxylans from commercial beers and brewing barley samples were investigated in this paper.

本文在研究了阿拉伯木聚糖测定方法的基础上，调研了市售啤酒和啤酒用大麦中阿拉伯木聚糖的含量。

Study on Early Generation Screening Technique for Brewing Barley& Evaluating the Quality of Brewing Barley by NIT

啤酒大麦早代筛选技术的研究&利用近红外透射光谱技术评价大麦的品质

Effects of NPK on Beer Brewing Barley in the cool basin on central Yunnan Plateau

滇中温凉坝子啤酒大麦氮磷钾肥效应研究

Study on high yield ( 6t per hectare) cultural techniques of beer brewing barley strain 24561

啤酒大麦24561公顷产6000kg的栽培技术研究

This paper reports the potential of developing specific gene affecting characters of brewing barley by molecular biological technology.

本文分析了采用分子生物学技术改良影响啤酒大麦品质的专一性基因的潜力；

Effect of different drying methods on the seed germinability in brewing barley

不同干燥方法对啤酒大麦种子发芽力的影响